Strawberry-filled, chocolate-sour-cream infused goodness is just what
I need on a cold day in May.
The first fresh strawberries of the year came a long way from Spain, and were
a bit pricey (and still a bit sour), but, oh, so worth it.
Recipe comes from the Cake-Lover's Guide here. I lessened the salt and
the sugar content and used ready-made, store-bought yellow cake bottoms.
Coz I do that
(You see, my sister-in-law called me the perfect little housewife the other day,
and while I think she meant it as a compliment, I was shocked to the core.
I CANNOT accept such classification. First of all, I am not, and second of all,
I don't want to be. Somebody help me before I become a living cliché.)
PS For more delicious Sunday treats, go here. And check out Initiative Sonntagssuess
(today it's on mat & mi.)
PPS Tomorrow I'll continue posting the vacation pics. I'm sorry it has been slow
around here. My laptop broke and I'm using an old desktop computer that takes
one hour just to start up. What did people do in the 90s.
PPS Dining chair make-over.